David Sutton makes all the cider in the Cidery from fresh apples either grown on his orchard or purchased from local orchardists. Both cider apples and dessert apples are used to make the cider which is naturally fermented without the addition of sugar or flavourings. David produces two kinds of carbonated cider; the Dry Cider which is a full bodied cider while the standard Cider has some residual sweetness, a slight fruity flavour to suit those who like their cider a little less dry and we also offer a Still Cider which has no carbonation added. Our cider is made in small batches, therefore each batch will have different characteristics which are dependent on the apples and the individual season.
We are excited about our Pink Lady Dry Apple Cider….Sutton’s Pink Lady Apple Cider is crisp while being unique for its slight dryness and refreshing qualities. David achieved a Silver Award at the 2022 Australian Cider Competition.